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Basil Vinaigrette

For a crisp summer favorite, serve this dressing over shrimp-pasta salad.

Southern Living SEPTEMBER 1997

  • Yield: 1 1/4 cups

Ingredients

  • 1 1/2 cups loosely packed fresh basil leaves
  • 3 tablespoons olive oil
  • 3 garlic cloves
  • 1/4 cup lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup olive oil

Preparation

Process first 6 ingredients in a blender until smooth, stopping once to scrape down sides. Turn blender on high; add 3/4 cup olive oil in a slow, steady stream.

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Basil Vinaigrette recipe

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