- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 3/4 teaspoon dried basil leaves or 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
How to Make It
Whisk together all ingredients in a bowl until blended. Cover and chill at least 30 minutes.