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Basil Vinaigrette

Yield

3/4 cup

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon sugar
  • 3/4 teaspoon dried basil leaves or 1 tablespoon chopped fresh basil
  • 1/2 teaspoon salt

How to Make It

  1. Whisk together all ingredients in a bowl until blended. Cover and chill at least 30 minutes.