Basil Tomato Soup

  • thiller Posted: 10/24/10
    Worthy of a Special Occasion

    Delicious and easy! If you can't find 3 35-oz. cans of tomatoes, buy 4 28-oz. cans and use 3.75 of the cans, which is the equivalent. Or just do what I did and dump in all 4 28-oz. cans.

  • G123456 Posted: 01/24/11
    Worthy of a Special Occasion

    Simply delicious! I added a little bit of crushed red pepper for more heat. I also made some homemade garlic cheese croutons out of crusty french bread. Yummy!!!

  • lesliedee80 Posted: 11/14/10
    Worthy of a Special Occasion

    Best basil tomato soup I've tried!!

  • carolinalou Posted: 01/01/11
    Worthy of a Special Occasion

    Really good tomato soup. Try it with crumbled Blue Cheese on top.

  • DebB25 Posted: 01/16/11
    Worthy of a Special Occasion

    I made this soup and had enough to share with two friends recovering from accidents. All raved about the soup. I added a 1/2 cup of heavy cream to the recipe to make a creamier soup. I packaged the soup along with boule bread, Jarlsberg cheese, and red grapes for an easy dinner.

  • Midgie Posted: 04/23/14
    Worthy of a Special Occasion

    Very good and I made it with the exact ingredients written and served with ham sandwiches. I did make a change in the prep as I use a hand held blender so blended everything all at one time in the large pot. Will try some if the suggested toppings next time but the okra was delicious. .


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