Basil and Tomato Pizza

Quentin Bacon

Prep: 7 minutes; Cook: 8 minutes; Total time: 15 minutes.

Yield: Makes 4 servings (serving size: 2 slices)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 318
  • Fat: 8g
  • Saturated fat: 3g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 1g
  • Protein: 17g
  • Carbohydrate: 48g
  • Fiber: 6g
  • Cholesterol: 20mg
  • Iron: 3mg
  • Sodium: 575mg
  • Calcium: 195mg

Ingredients

  • 1 (14-ounce) whole-wheat refrigerated pizza crust dough
  • All-purpose flour and cornmeal, as needed
  • 2 large garlic cloves, sliced
  • 1/2 cup preshredded part-skim mozzarella cheese (3 ounces)
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 ounces prosciutto
  • 3/4 pound assorted tomatoes, halved
  • 1/2 cup fresh basil leaves
  • 1/8 teaspoon crushed red pepper

Preparation

  1. 1. Preheat oven to 550°. Place dough on a lightly floured surface; roll into a 13-inch round. Sprinkle a baking sheet with cornmeal, and place dough on top; top with remaining ingredients.
  2. 2. Bake on bottom rack until cheese is melted and crust is crisp (about 8 minutes). Slice into 8 pieces; serve.
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