Prep: 7 minutes; Cook: 8 minutes; Total time: 15 minutes.
Preheat oven to 550°. Place dough on a lightly floured surface; roll into a 13-inch round. Sprinkle a baking sheet with cornmeal, and place dough on top; top with remaining ingredients.
Bake on bottom rack until cheese is melted and crust is crisp (about 8 minutes). Slice into 8 pieces; serve.
Find recipes with ingredients that you have on hand.