Basil-Tomato Meatloaf Sandwich

Basil-Tomato Meatloaf Sandwich Recipe
You'll love the flavor boost when you stir fresh basil into mayonnaise. If you're uncomfortable chopping the basil, snip it with scissors or chop it in a mini-processor. Because the meatloaf slices are not very wide, it takes two to cover a slice of bread.

Yield:

Makes 4 sandwiches

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Ingredients

1/2 cup mayonnaise
1 tablespoon chopped fresh basil
8 hearty white bread slices
8 (1/2-inch-thick) cold meatloaf slices
1 cup shredded iceberg lettuce
2 plum tomatoes, sliced
Salt and pepper to taste

Preparation

1. Stir together 1/2 cup mayonnaise and 1 Tbsp. chopped fresh basil. Spread 1 Tbsp. mayonnaise mixture on 1 side of each bread slice. Top 4 bread slices, mayonnaise sides up, evenly with meatloaf slices, shredded lettuce, and tomato slices; sprinkle with salt and pepper to taste. Top with remaining bread slices, mayonnaise sides down.

Note: For testing purposes only, we used Sara Lee Honey White Bakery Bread.

Note:

September 2006
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