Basil Summer Squash

Recipe from Southern Living

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Ingredients

  • 1/4 cup chicken broth
  • 1 pound pattypan or 'Peter Pan' squash, cut in half*
  • 1 small Vidalia onion, chopped
  • 1/4 cup butter or margarine
  • 1 tablespoon sugar
  • 1 garlic clove, chopped
  • 1/2 teaspoon Creole seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 to 2 tablespoons chopped fresh basil

Preparation

  1. Bring broth to a boil in a large skillet. Reduce heat to low; add squash and next 5 ingredients. Cook, covered, 10 to 12 minutes or until squash is tender and liquid evaporates. Stir in salt, pepper, and basil.
  2. *2 pounds yellow squash may be substituted for either pattypan or Peter Pan squash. Reduce the cooking time by 2 minutes.
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