Total Time
30 Mins
Yield
Makes 1 cup
Photo: Rachel Weill; Food Styling: Karen Shinto

How to Make It

Stir together sugar, 3/4 cup water, and the basil in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and gently simmer 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.

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