Basil Simple Syrup

Basil Simple Syrup Recipe
Photo: Ralph Anderson; Styling: Rose Nguyen
Stir two to three tablespoons of this tasty syrup into your favorite iced tea or lemonade.

Yield:

Makes about 1 1/2 cups

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes
Stand: 30 Minutes
Chill: 4 Hours

Ingredients

1 cup sugar*
1 cup water
1 cup loosely packed fresh basil
Garnish: fresh basil sprigs

Preparation

1. Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes. Pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding basil. Cover and chill 4 hours. Garnish, if desired. Syrup may be stored in refrigerator up to 1 month.

*3/4 cup sugar/no-calorie sweetener may be substituted. For testing purposes only, we used Splenda Sugar Blend for Baking.

Lemon Balm Simple Syrup: Substitute 1 cup loosely packed fresh lemon balm leaves for fresh basil. Prepare recipe as directed. Garnish with fresh lemon balm leaves, if desired.

Mint Simple Syrup: Substitute 1 cup loosely packed fresh mint leaves for fresh basil. Prepare recipe as directed. Garnish with fresh mint leaves, if desired.

Rosemary Simple Syrup: Substitute 4 fresh rosemary sprigs for fresh basil. Prepare recipe as directed. Garnish with fresh rosemary sprigs, if desired.

Note:

May 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note