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Basil Shrimp Salad

Basil Shrimp Salad

Southern Living JULY 2006

  • Yield: Makes 4 to 6 servings
  • Prep time:20 Minutes

Ingredients

  • 4 to 6 large tomatoes
  • 2 pounds peeled cooked shrimp
  • 1/2 cup finely chopped celery

Preparation

1. Cut a 1/4-inch slice from tops of tomatoes; scoop out and discard pulp, leaving shells intact. Drain tomato shells upside down on paper towels.

2. Stir together shrimp and next 3 ingredients. Spoon evenly into tomato shells.

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Basil Shrimp Salad recipe

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