Yield
Makes 6 servings

Prep: 20 min.

How to Make It

Step 1

Process first 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides as needed.

Step 2

Stir together shrimp, celery, green onions, and mayonnaise mixture. Cover and chill until ready to serve. Garnish, if desired.

Step 3

Marian's tip: Prepare extra basil mayonnaise (the first four ingredients in Basil Shrimp Salad), and use it as a spread for the ultimate bacon, lettuce, and tomato sandwich.

Grilling 101

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