Prep Time
20 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Cut a 1/4-inch slice from tops of tomatoes; scoop out and discard pulp, leaving shells intact. Drain tomato shells upside down on paper towels.

Step 2

Stir together shrimp and next 3 ingredients. Spoon evenly into tomato shells.

You May Like

Ratings & Reviews