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Basil Shrimp Salad

Prep time 20 mins
Yield Makes 4 to 6 servings


  • 4 to 6 large tomatoes
  • 2 pounds peeled cooked shrimp
  • 1/2 cup finely chopped celery
  • 1/4 cup sliced green onions
  • 1/4 cup Basil Mayonnaise

How to Make It

  1. Cut a 1/4-inch slice from tops of tomatoes; scoop out and discard pulp, leaving shells intact. Drain tomato shells upside down on paper towels.

  2. Stir together shrimp and next 3 ingredients. Spoon evenly into tomato shells.