2 servings (serving size: 2 skewers and 3 tomatoes)

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 5 ingredients in a blender; process until smooth. Transfer to a small bowl.

Step 3

Thread shrimp, onion, bell pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 1 (15-inch) skewer; brush with basil sauce.

Step 4

Place shrimp kebabs on grill rack coated with cooking spray; grill, covered, 10 minutes or until shrimp are done and vegetables are crisp-tender, turning and basting occasionally with basil sauce. Place tomato kebab on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce. Serve immediately.

Step 5

carbo rating: 12

The Complete Step-by-Step Low Carb Cookbook

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