Prep Time
24 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 1 skewer and 3 tomatoes)

How to Make It

Step 1

Combine first 5 ingredients in container of an electric blender; cover and process until smooth. Transfer to a small bowl.

Step 2

Thread shrimp, onion, pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 2 (15-inch) skewers; brush with basil sauce.

Step 3

Coat a grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place shrimp kabobs on rack; grill, covered, 10 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with basil sauce. Place tomato kabobs on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce. Serve immediately.

Chef's Notes

If you use wooden skewers, remember to soak them in water 10 minutes before using.

Oxmoor House Healthy Eating Collection

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