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Yield
4 to 6 servings

How to Make It

Step 1

Melt butter and oil in medium saucepan over medium heat. Add tomatoes and garlic; simmer until tomatoes are softened. Add milk and cooking wine; simmer 10 minutes. Stir in basil and shrimp; simmer 3 minutes. Add 1/2 of cheese and 1/2 of parsley. Serve over cooked fettuccine. Sprinkle with remaining cheese and parsley.

Step 2

If you'd like, you can substitute the shrimp with another seafood variety or with chicken.

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