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Photo: Hector Sanchez; Stylist: Buffy Hargett

Basil-Shallot Green Goddess Dressing

"This is what happens when Green Goddess sleeps with Ranch," Jason says. Use it on any salad, though it's particularly good on tomato salad. "Or use it as a dunking sauce for something fried, like fried green tomatoes."

Southern Living JULY 2013

  • Yield: Makes 8 cups

Ingredients

  • 3 cups firmly packed fresh basil leaves
  • 1 cup whole buttermilk
  • 1/4 cup apple cider vinegar
  • 1 shallot, sliced
  • 2 cups mayonnaise (such as Duke's)
  • 2 cups sour cream

Preparation

Process first 4 ingredients in a blender or food processor until smooth. Transfer to a large bowl, and whisk in mayonnaise, sour cream, and table salt and black pepper to taste. Serve dressing immediately, or cover and chill up to 3 days.

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Basil-Shallot Green Goddess Dressing recipe

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