Basil-Shallot Green Goddess Dressing
Photo: Hector Sanchez; Stylist: Buffy Hargett
"This is what happens when Green Goddess sleeps with Ranch," Jason says. Use it on any salad, though it's particularly good on tomato salad. "Or use it as a dunking sauce for something fried, like fried green tomatoes."
Yield: Makes 8 cups
- 3 cups firmly packed fresh basil leaves
- 1 cup whole buttermilk
- 1/4 cup apple cider vinegar
- 1 shallot, sliced
- 2 cups mayonnaise (such as Duke's)
- 2 cups sour cream
- Process first 4 ingredients in a blender or food processor until smooth. Transfer to a large bowl, and whisk in mayonnaise, sour cream, and table salt and black pepper to taste. Serve dressing immediately, or cover and chill up to 3 days.
Only you will be able to view, print, and edit this note.Add Note