Basil-Shallot Green Goddess Dressing

Photo: Hector Sanchez; Stylist: Buffy Hargett

"This is what happens when Green Goddess sleeps with Ranch," Jason says. Use it on any salad, though it's particularly good on tomato salad. "Or use it as a dunking sauce for something fried, like fried green tomatoes."

Yield: Makes 8 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 3 cups firmly packed fresh basil leaves
  • 1 cup whole buttermilk
  • 1/4 cup apple cider vinegar
  • 1 shallot, sliced
  • 2 cups mayonnaise (such as Duke's)
  • 2 cups sour cream

Preparation

  1. Process first 4 ingredients in a blender or food processor until smooth. Transfer to a large bowl, and whisk in mayonnaise, sour cream, and table salt and black pepper to taste. Serve dressing immediately, or cover and chill up to 3 days.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Basil-Shallot Green Goddess Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy