Photo: Jason Wallis; Styling: Amy Burke
Yield
Makes 4 to 6 servings

The Southern citrus burst of the homemade liqueur, Satsuma-Cello, delivers a festive twist to the julep cocktail, Basil-Satsuma Julep.

How to Make It

Muddle basil leaves with sugar. Add Satsuma-Cello. Let stand 5 minutes. Strain into a pitcher. Stir in ice and club soda.

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