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Basil Rice Pilaf

Basil Rice Pilaf

Grate the lemon rind for Grilled Asparagus before squeezing the juice for the pilaf.

Southern Living AUGUST 2005

  • Yield: Makes 4 to 6 servings
  • Prep time: 10 Minutes

Ingredients

  • 2 (8.8-ounce) pouches microwavable rice pilaf
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons olive oil

Preparation

Microwave rice pilaf according to package directions; pour rice into a serving bowl.

Stir in basil, lemon juice, and olive oil; serve immediately.

Note: For testing purposes only, we used Uncle Ben's Rice Pilaf Ready Rice for microwavable rice pilaf.

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Basil Rice Pilaf Recipe

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