Basil Rice Pilaf

Grate the lemon rind for Grilled Asparagus before squeezing the juice for the pilaf.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

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Recipe Time

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Ingredients

  • 2 (8.8-ounce) pouches microwavable rice pilaf
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons olive oil

Preparation

  1. Microwave rice pilaf according to package directions; pour rice into a serving bowl.
  2. Stir in basil, lemon juice, and olive oil; serve immediately.
  3. Note: For testing purposes only, we used Uncle Ben's Rice Pilaf Ready Rice for microwavable rice pilaf.
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