Basil Pesto Pasta with Zucchini and Mint Recipe Print Page

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Photo by: Photo: Anna Williams

Basil Pesto Pasta with Zucchini and Mint

Real Simple MAY 2007

Yield: Makes 4 servings
Prep time:20 Minutes

Ingredients

Basil Pesto Pasta
1 tablespoon olive oil
2 small zucchini, thinly sliced

1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 cup fresh mint leaves, torn

Preparation

Heat the oil in a skillet over medium heat. Add the zucchini, salt, and pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes. Stir in the mint leaves. Spoon over the pasta with basil pesto.

Nutritional Information

Amount per serving

Calories: 825
Calories from fat: 51%
Fat: 47g
Saturated fat: 1g
Cholesterol: 5mg
Sodium: 356mg
Carbohydrate: 89g
Fiber: 6g
Sugars: 4g
Protein: 19g

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Basil Pesto Pasta with Zucchini and Mint recipe