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Photo: Anna Williams Photo by: Photo: Anna Williams

Basil Pesto Pasta with Zucchini and Mint

Real Simple MAY 2007

  • Yield: Makes 4 servings
  • Prep time:20 Minutes

Ingredients

  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 cup fresh mint leaves, torn

Preparation

Heat the oil in a skillet over medium heat. Add the zucchini, salt, and pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes. Stir in the mint leaves. Spoon over the pasta with basil pesto.

Nutritional Information

Amount per serving
  • Calories: 825
  • Calories from fat: 51%
  • Fat: 47g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 356mg
  • Carbohydrate: 89g
  • Fiber: 6g
  • Sugars: 4g
  • Protein: 19g
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Basil Pesto Pasta with Zucchini and Mint recipe

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