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Basil Pesto Pasta with Zucchini and Mint

Photo: Anna Williams
Prep time 20 mins
Yield Makes 4 servings

Ingredients

  • Basil Pesto Pasta
  • 1 tablespoon olive oil
  • 2 small zucchini, thinly sliced
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 cup fresh mint leaves, torn

Nutrition Information

  • calories 825
  • caloriesfromfat 51 %
  • fat 47 g
  • satfat 1 g
  • cholesterol 5 mg
  • sodium 356 mg
  • carbohydrate 89 g
  • fiber 6 g
  • sugars 4 g
  • protein 19 g

How to Make It

  1. Heat the oil in a skillet over medium heat. Add the zucchini, salt, and pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes. Stir in the mint leaves. Spoon over the pasta with basil pesto.