This recipe goes with Basil Pesto Pasta with Zucchini and Mint
Real Simple MAY 2007
Cook the pasta according to the package directions.
Place the garlic, pine nuts, basil, salt, and pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle in the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan. Spoon over the cooked pasta.
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