If you're short on time, reach for a good-quality refrigerated pesto at the supermarket to substitute for this homemade blend. You can also use this pesto to dress up canned soups, spread on pizza, or brush on grilled vegetables.
Southern Living MAY 2013
Process all ingredients in a food processor until finely ground. Refrigerate in an airtight container up to 1 week.
Go to Full Version of