Basil Pesto

Basil Pesto Recipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
If you're short on time, reach for a good-quality refrigerated pesto at the supermarket to substitute for this homemade blend. You can also use this pesto to dress up canned soups, spread on pizza, or brush on grilled vegetables.

Yield:

Makes about 1/2 cup

Recipe from

Southern Living

Ingredients

2 cups firmly packed fresh basil leaves
1/2 cup grated Parmesan cheese
3 tablespoons extra virgin olive oil
1 garlic clove, chopped
1/2 teaspoon kosher salt

Preparation

Process all ingredients in a food processor until finely ground. Refrigerate in an airtight container up to 1 week.

Note:

May 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note