1. Preheat oven to 350°. Season chicken
on both sides with salt and pepper.
Cook chicken in hot oil in a large
ovenproof skillet over medium-high
heat 2 minutes on each side or until
browned. Remove chicken from skillet,
reserving drippings in skillet.
1. Reduce heat to medium. Add shallot
to hot drippings in skillet, and saute 3
minutes or until tender. Add ginger and
garlic; saute 45 to 60 seconds or until"
fragrant. Add basil, chicken broth, and
peaches. Return chicken to skillet, and
turn to coat.
3. Bake at 350° for 15 minutes or until
chicken is done.
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