Community Recipe
from [JanetDMiller]
Basil-Peach Chicken Breasts

Basil-Peach Chicken Breasts

  • Yield: 4 servings
  • Prep time:30 Minutes
  • Total time:45 Minutes


  • 4 boneless chicken breasts
  • 1.25 teaspoon(s) salt
  • 0.5 teaspoon(s) ground pepper
  • 2 tablespoon(s) canola oil
  • 1 shallot thinly sliced
  • 1 teaspoon(s) ginger freshly grated
  • 2 clove(s) garlic minced
  • 12 fresh basil leaves finely chopped
  • 1 cup(s) chicken broth
  • 4 large peaches peeled and cut into 1/4 inch thick slices


1. Preheat oven to 350°. Season chicken

on both sides with salt and pepper.

Cook chicken in hot oil in a large

ovenproof skillet over medium-high

heat 2 minutes on each side or until

browned. Remove chicken from skillet,

reserving drippings in skillet.

1. Reduce heat to medium. Add shallot

to hot drippings in skillet, and saute 3

minutes or until tender. Add ginger and

garlic; saute 45 to 60 seconds or until"

fragrant. Add basil, chicken broth, and

peaches. Return chicken to skillet, and

turn to coat.

3. Bake at 350° for 15 minutes or until

chicken is done.

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Basil-Peach Chicken Breasts recipe