Hands-on Time
30 Mins
Total Time
45 Mins
Yield
Makes 4 servings
Photo: Jennifer Davick; Prop Styling: Lindsey Ellis Beatty

How to Make It

Step 1

Preheat oven to 350°. Season chicken on both sides with salt and pepper. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 2 minutes on each side or until browned. Remove chicken from skillet, reserving drippings in skillet.

Step 2

Reduce heat to medium. Add shallot to hot drippings in skillet, and sauté 3 minutes or until tender. Add ginger and garlic; sauté 45 to 60 seconds or until fragrant. Add basil, chicken broth, and peaches. Return chicken to skillet, and turn to coat.

Step 3

Bake at 350° for 15 minutes or until chicken is done.

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