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Photo: Hector Sanchez; Stylist: Buffy Hargett

Basil-Orange Vinaigrette

Impress guests with this simple, homemade Basil-Orange Vinaigrette, This citrusy dressing will be a favorite.

This recipe goes with Tomato-and-Fruit Salad

Southern Living JULY 2013

  • Yield: Makes 1 1/3 cups

Ingredients

  • 1/2 cup sweet orange marmalade (such as Smucker's)
  • 1/3 cup red wine vinegar
  • 6 fresh basil leaves, torn
  • 1 tablespoon grated fresh ginger
  • 1 garlic clove, sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup canola oil

Preparation

Pulse orange marmalade, vinegar, basil, ginger, garlic, kosher salt, and pepper in a blender or food processor until blended. With blender running, pour canola oil through food chute in a slow, steady stream, processing until smooth.

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Basil-Orange Vinaigrette recipe

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