Impress guests with this simple, homemade Basil-Orange Vinaigrette, This citrusy dressing will be a favorite.
This recipe goes with Tomato-and-Fruit Salad
Southern Living JULY 2013
Pulse orange marmalade, vinegar, basil, ginger, garlic, kosher salt, and pepper in a blender or food processor until blended. With blender running, pour canola oil through food chute in a slow, steady stream, processing until smooth.
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