Basil-Orange Vinaigrette

Photo: Hector Sanchez; Stylist: Buffy Hargett

Impress guests with this simple, homemade Basil-Orange Vinaigrette, This citrusy dressing will be a favorite.

This recipe goes with Tomato-and-Fruit Salad

Yield: Makes 1 1/3 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 cup sweet orange marmalade (such as Smucker's)
  • 1/3 cup red wine vinegar
  • 6 fresh basil leaves, torn
  • 1 tablespoon grated fresh ginger
  • 1 garlic clove, sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup canola oil

Preparation

  1. Pulse orange marmalade, vinegar, basil, ginger, garlic, kosher salt, and pepper in a blender or food processor until blended. With blender running, pour canola oil through food chute in a slow, steady stream, processing until smooth.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Basil-Orange Vinaigrette Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy