Recipe accompanies Israeli Couscous with Sausage and Vegetables. "Dinner at your doorstep" by Michael Hastings. Recipe from Dinners on the Porch, a food delivery service and blog. Buy the mixed olives from a supermarket olive or salad bar. This makes more dressing than is needed for the couscous. Reserve extra dressing for another use. Recipe published in the Winston-Salem Journal: October 19, 2011.
Yield: 1 serving
Prep time:10 Minutes
Ingredients
1 cup(s) olive oil
1/2 cup(s) balsamic vinegar
1 cup(s) mixed pitted olives
1 big handful fresh basil
4 to 5 clove(s) fresh garlic
1 tablespoon(s) Dijon mustard
2 tablespoon(s) honey
1/2 cup(s) crumbled feta cheese
Salt & pepper to taste
Preparation
Combine all vinaigrette ingredients except salt and pepper in a blender or food processor until smooth. Stir in salt and pepper to taste.
