- 1/2 cup firmly packed fresh basil leaves
- 1/2 cup canola oil
- 1/8 teaspoon salt
- 1/8 teaspoon ground white pepper
How to Make It
Process basil leaves in a food processor 1 minute or until smooth, stopping twice to scrape down sides. With processor running, slowly pour oil in a thin stream through food chute. Add salt and white pepper.