Yield
Makes 1 serving

Make the Lime-Basil Syrup ahead so it cools down and is ready when you are. Prep: 3 minutes.

How to Make It

Step 1

Place first 3 ingredients in a sturdy old-fashioned glass. Crush to a pulp with a muddler or wooden spoon.

Step 2

Add lime juice, Lime-Basil Syrup, and cracked ice. Stir in rum, and top with club soda.

Small Bites, Big Nights (Clarkson Potter, 2007; Table 8, South Beach and New York

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