- 1 cup light mayonnaise
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 cup loosely packed fresh basil leaves
How to Make It
Process all ingredients in food processor or blender until smooth, stopping to scrape down sides. Store in an airtight container in the refrigerator up to 1 week.
Garlic-Chili Mayonnaise: Omit lemon rind and basil. Substitute fresh lime juice for lemon juice. Stir together mayonnaise, juice, and 2 Tbsp. Asian garlic-chili sauce. Makes about 1 cup.