Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: about 3/4 cup)

Use neutral vodka for more basil flavor.

How to Make It

Step 1

Combine 1/2 cup ice and basil in a cocktail shaker; muddle. Add remaining 1/2 cup ice, vodka, and vermouth to shaker. Cover and shake 30 seconds. Strain vodka mixture evenly into 4 martini glasses.

Step 2

Make a tunnel in each tomato using a cherry pitter or skewer. Stuff each with 1/2 teaspoon blue cheese. Place 1 stuffed tomato in each glass.

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