Options

Format:
Include:
PRINT
Basil-Lemongrass Rum

Basil-Lemongrass Rum

For Basil-Lemongrass Rum, simply steep a bottle of rum with fresh lemongrass, basil, and lemon rind. Use this flavored rum in your favorite rum cocktail.

This recipe goes with Tortola Mojito

Coastal Living FEBRUARY 2013

  • Yield: Makes 750 milliliters

Ingredients

  • 1 (750-milliliter) bottle white rum
  • 2 fresh lemongrass stalks, crushed to reveal core
  • 1 bunch fresh basil
  • 1 lemon rind, white pith scraped away

Preparation

Pour about 3 tablespoons rum out of bottle (so that remaining ingredients will fit). Add remaining ingredients. Steep in the bottle at least 1 week.

advertisement

Go to Full Version of

Basil-Lemongrass Rum Recipe

advertisement