For Basil-Lemongrass Rum, simply steep a bottle of rum with fresh lemongrass, basil, and lemon rind. Use this flavored rum in your favorite rum cocktail.
This recipe goes with Tortola Mojito
Yield: Makes 750 milliliters
- 1 (750-milliliter) bottle white rum
- 2 fresh lemongrass stalks, crushed to reveal core
- 1 bunch fresh basil
- 1 lemon rind, white pith scraped away
- Pour about 3 tablespoons rum out of bottle (so that remaining ingredients will fit). Add remaining ingredients. Steep in the bottle at least 1 week.
Only you will be able to view, print, and edit this note.Add Note