- 1 (750-milliliter) bottle white rum
- 2 fresh lemongrass stalks, crushed to reveal core
- 1 bunch fresh basil
- 1 lemon rind, white pith scraped away
How to Make It
Pour about 3 tablespoons rum out of bottle (so that remaining ingredients will fit). Add remaining ingredients. Steep in the bottle at least 1 week.