Basil Lemon Syrup
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- 4 cup(s) packed fresh basil sprigs
- 4 cup(s) water
- 2 cup(s) sugar
- 9 4x1 inch strips lemon zest
- Bring all ingredients to a boil in a medium saucepan, stirring until sugar dissolves. Let stand at room temp, covered x 1 hour. Then transfer to airtight container and chill until cold, x 1 hour. Strain into a bowl, press hard on solids,then discard.
This recipe is a personal recipe added by ROBN4409 and has not been tested or endorsed by MyRecipes.
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Basil Lemon Syrup Recipe at a Glance
- COURSE: Beverages, Alcoholic