Basil Lemon Syrup
From Bon Appetit GIMLET: 1 c syrup, 3/4 c vodka, 3/4 c lemon juice, 1 cup ice cubes. Stir until cold, strain into 10 oz glass half filled with ice. LEMONADE: 2 c syrup, 2 c cold water, 2 c ice cubes, 1 1/4 c lemon juice. Stir until cold, pour into glasses filled with half ice.
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 4 cup(s) packed fresh basil sprigs
- 4 cup(s) water
- 2 cup(s) sugar
- 9 4x1 inch strips lemon zest
- Bring all ingredients to a boil in a medium saucepan, stirring until sugar dissolves. Let stand at room temp, covered x 1 hour. Then transfer to airtight container and chill until cold, x 1 hour. Strain into a bowl, press hard on solids,then discard.
This recipe is a personal recipe added by ROBN4409 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Basil Lemon Syrup Recipe at a Glance
- COURSE: Beverages, Alcoholic