Basil Lemon Syrup
From Bon Appetit GIMLET: 1 c syrup, 3/4 c vodka, 3/4 c lemon juice, 1 cup ice cubes. Stir until cold, strain into 10 oz glass half filled with ice. LEMONADE: 2 c syrup, 2 c cold water, 2 c ice cubes, 1 1/4 c lemon juice. Stir until cold, pour into glasses filled with half ice.
Yield: 1 serving
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 4 cup(s) packed fresh basil sprigs
- 4 cup(s) water
- 2 cup(s) sugar
- 9 4x1 inch strips lemon zest
Preparation
- Bring all ingredients to a boil in a medium saucepan, stirring until sugar dissolves. Let stand at room temp, covered x 1 hour. Then transfer to airtight container and chill until cold, x 1 hour. Strain into a bowl, press hard on solids,then discard.
January 2013
This recipe is a personal recipe added by ROBN4409 and has not been tested or endorsed by MyRecipes.
Basil Lemon Syrup Recipe at a Glance
- COURSE: Beverages, Alcoholic
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy