Basil-Lemon Dressing
Yield: Makes 1/2 cup (4 servings)
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 173
- Calories from fat: 96%
- Fat: 19g
- Saturated fat: 3g
- Cholesterol: 0mg
- Sodium: 240mg
- Carbohydrate: 1g
- Fiber: 0g
- Sugars: 0g
- Protein: 0g
Ingredients
- 1/2 cup basil leaves, packed
- 1 clove garlic, smashed
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh lemon juice
- 1/3 cup extra-virgin olive oil
Preparation
- In a food processor, process the basil, garlic, salt, and lemon juice until smooth. With the motor running, slowly add the oil. Blend until combined.
Basil-Lemon Dressing Recipe at a Glance
- COURSE: Salad Dressings, Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Quick/Easy
- PUBLICATION: Real Simple
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