Basil Green Beans
Prep: 3 minutes; Cook: 5 minutes.
Yield: 4 servings
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 42
- Calories from fat: 19%
- Fat: 1g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 2.2g
- Carbohydrate: 8.2g
- Fiber: 3.9g
- Cholesterol: 3mg
- Iron: 1.2mg
- Sodium: 162mg
- Calcium: 44mg
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons chopped fresh basil
- 1 1/2 teaspoons light butter
- 1/4 teaspoon salt
Preparation
- Combine all ingredients in a microwave-safe dish. Cover and microwave at HIGH 5 minutes or until beans are crisp-tender, stirring after 2 1/2 minutes.
Basil Green Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
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