Basil Green Beans

Prep: 3 minutes; Cook: 5 minutes.

Yield: 4 servings
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 42
  • Calories from fat: 19%
  • Fat: 1g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 2.2g
  • Carbohydrate: 8.2g
  • Fiber: 3.9g
  • Cholesterol: 3mg
  • Iron: 1.2mg
  • Sodium: 162mg
  • Calcium: 44mg

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons chopped fresh basil
  • 1 1/2 teaspoons light butter
  • 1/4 teaspoon salt

Preparation

  1. Combine all ingredients in a microwave-safe dish. Cover and microwave at HIGH 5 minutes or until beans are crisp-tender, stirring after 2 1/2 minutes.
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