Basil and shallots add fresh flavor to these quick and simple Basil Green Beans.
Serves 4 (serving size: about 1/2 cup)
Fat 2.4 g
Satfat 0.3 g
Sodium 152 mg
2 teaspoons olive oil
1/4 cup thinly sliced shallots
2 cups 2-inch-cut trimmed green beans
1/4 cup water
3 tablespoons thinly sliced basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add shallots; sauté 2 minutes. Add green beans and water. Cover and cook 4 minutes. Stir in basil, salt, and pepper.