Yield
Serves 4 (serving size: about 1/2 cup)

Basil and shallots add fresh flavor to these quick and simple Basil Green Beans.

How to Make It

Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add shallots; sauté 2 minutes. Add green beans and water. Cover and cook 4 minutes. Stir in basil, salt, and pepper.

You May Like

Ratings & Reviews