This recipe goes with Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette
Southern Living AUGUST 2011
Whisk together first 4 ingredients until blended. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Stir in basil. Cover vinaigrette, and chill 30 minutes. Store in refrigerator up to 24 hours.
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