Hands-on Time
5 Mins
Total Time
35 Mins
Yield
Makes about 3/4 cup

How to Make It

Whisk together first 4 ingredients until blended. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Stir in basil. Cover vinaigrette, and chill 30 minutes. Store in refrigerator up to 24 hours.

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