Basil Garlic Crescents

Ingredients

• 1/2 cup(s) 4% cottage cheese
• 1/2 cup(s) butter, softened
• 1 3-ounce package(s) cream cheese (softened or cubed), softened
• 1 1/2 cup(s) all-purpose flour
• 2 tablespoon(s) olive oil
• 1 cup(s) grated Parmesan cheese
• 2 tablespoon(s) minced fresh basil or 2 teaspoons dried basil
• 1 teaspoon(s) garlic powder

Preparation

1. • In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball.
2. • Divide dough into two portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges.
3. • Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks; serve warm. Yield: 2 dozen.