Yield
12 servings (serving size: 2 teaspoons)
Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro

How to Make It

Combine basil and oil in a small, heavy saucepan. Cook over medium-low heat until thermometer registers 180°. Reduce heat to low; cook 20 minutes (do not allow temperature to rise above 200°). Cool to room temperature. Drain oil mixture through a sieve into a bowl; discard solids.

Ratings & Reviews