Basil and Corn Farro Salad

  • KellyDiff Posted: 06/25/12
    Worthy of a Special Occasion
    Philadelphia, PA

    Although I've been cooking a lot of grain salads lately, this was my first time using farro - I really loved it - its somehow a little nuttier and slightly crunchier than barley, quinoa etc. The vinaigrette was good, although I think I could have used a little less; I also grilled the corn.

  • Krispe22 Posted: 05/04/13
    Worthy of a Special Occasion

    This just didnt taste good and wasn't worth the effort.


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