Although I've been cooking a lot of grain salads lately, this was my first time using farro - I really loved it - its somehow a little nuttier and slightly crunchier than barley, quinoa etc. The vinaigrette was good, although I think I could have used a little less; I also grilled the corn.
Basil and Corn Farro Salad
KellyDiff Posted: 06/25/12Philadelphia, PA
Krispe22 Posted: 05/04/13
This just didnt taste good and wasn't worth the effort.