Basil and Corn Farro Salad

Ingredients

• 1 (8.5-ounce) package precooked farro (such as Archer Farms)
• 1 1/2 tablespoons sherry vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 cup fresh corn kernels (about 2 ears)
• 1/2 cup chopped fresh basil

Preparation

1. 1. Heat farro according to directions.
2. 2. Combine vinegar and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.
3. 3. Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add fresh corn kernels to pan; sauté 3 minutes.
4. 4. Add cooked farro, corn, and basil to vinaigrette; toss to coat.