Photo: Johnny Autry
Yield
Serves 4 (serving size: 3/4 cup)

If you can't find precooked farro, substitute precooked or boil-in-bag brown rice.

How to Make It

Step 1

Heat farro according to directions.

Step 2

Combine vinegar and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.

Step 3

Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add fresh corn kernels to pan; sauté 3 minutes.

Step 4

Add cooked farro, corn, and basil to vinaigrette; toss to coat.

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