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Photo: Iain Bagwell; Styling: Randy Mon Photo by: Photo: Iain Bagwell; Styling: Randy Mon

Basil Chile Lemonade Glaze

Time: 5 minutes. Lemony, sweet, and spicy, with an aromatic hit of fresh basil.

This recipe goes with Grilled Baby Back Ribs with Basil Chile Lemonade Glaze

Sunset AUGUST 2009

  • Yield: Makes enough for 5 lbs. grilled ribs, serving 8

Ingredients

  • 3/4 cup (6 oz.) thawed frozen lemonade concentrate
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon olive oil
  • Finely shredded zest of 4 lemons
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons red chile flakes

Preparation

In a medium bowl, combine all ingredients.

Note: Nutritional analysis is per serving, glaze only.

Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 24%
  • Protein: 0.2g
  • Fat: 1.2g
  • Saturated fat: 0.2g
  • Carbohydrate: 9.5g
  • Fiber: 0.4g
  • Sodium: 1mg
  • Cholesterol: 0.0mg
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Basil Chile Lemonade Glaze recipe

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