Basil Chile Lemonade Glaze

Photo: Iain Bagwell; Styling: Randy Mon

Time: 5 minutes. Lemony, sweet, and spicy, with an aromatic hit of fresh basil.

This recipe goes with Grilled Baby Back Ribs with Basil Chile Lemonade Glaze

Yield: Makes enough for 5 lbs. grilled ribs, serving 8
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 24%
  • Protein: 0.2g
  • Fat: 1.2g
  • Saturated fat: 0.2g
  • Carbohydrate: 9.5g
  • Fiber: 0.4g
  • Sodium: 1mg
  • Cholesterol: 0.0mg


  • 3/4 cup (6 oz.) thawed frozen lemonade concentrate
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon olive oil
  • Finely shredded zest of 4 lemons
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons red chile flakes


  1. In a medium bowl, combine all ingredients.
  2. Note: Nutritional analysis is per serving, glaze only.
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